Cheese is such a broad canvas and we at The Cheese Cellar can offer you an enormous selection, be it for a cheeseboard, for cooking or as an ingredient, ranging from the most sophisticated artisan cheese to the humble burger slice. The Cheese Cellar represents a one stop shop for any cheese product and we keep a huge range in order to satisfy the requirements of customers in the hotel, restaurant, catering and retail sectors. However, whilst broad, this range also has great depth. We can, for example, offer you a choice of over 20 Goats’ milk logs and a dozen-plus formats of Mozzarella, each one different in shape, size and usage.   We also hold the largest range of farmhouse Cheddars in the UK and an extraordinary assortment of blue cheeses, each with a nuance of its own. In addition, for those of you in the catering world where portion control is so important, we now have the ability to produce speciality cheese in 20g and 30g portions, as well as a range of slices to satisfy most requirements. Whatever, your cheese requirement, for whatever purpose, The Cheese Cellar’s knowledgeable and friendly staff are always available to guide you through a spectacular array of options.  See Chefspec