Recipes
Click on the recipe title below to download the recipe card:
Get Festive with our Ultimate Yule Log recipe, by award winning chef Claire Clark
Cappuccino with Parma Ham Tartar Recipe– using Grana Padano
Plum Cured Salmon – using Fresh As ingredients
Blueberry Balloon – using Fresh As ingredients
Fruit Cheesecake – using Fresh As ingredients
Manjari Mint Delice – Created By Claire Clark
Manjari Red Wine Cake – Created By Claire Clark
Chocolate Cremeaux – Created By Belinda Leong
Bittersweet Chocolate Cremeux – Created By Angela Pinkerton
Tropical Pavlova – Created By Claire Clark
Raspberry Cake – Created By Claire Clark
Sea salad, lemon and lychee – Created By Dan Hunter
Terroir – Created By Ben Shewry
The Chefs
To fin out more about our chefs, click on their names below to download their biography:
