In today’s marketplace it is crucial to ensure that Food Safety Standards are always adhered to and you can be assured that your cheese has been stored and will be delivered under the most stringent conditions. In the commercial world, the mismanagement of food and its implications can prove calamitous to a business and so Chefs need to be confident that their cheese supplier follows the very highest standards of food safety at all times. The Cheese Cellar is EFSIS accredited.   EFSIS (European Food Safety Inspection Service) is an independent audit service designed for the food & drink industry, incorporating all the requirements of the BRC Standard and covering all areas critical to food safety, food hygiene and quality management. Our customers can therefore be assured that every stage of our process, from storage to delivery, is maintained at the very highest standards.