| Today, like never before, consumers are increasingly demanding to know the origins of the food they eat. Where does it come from? How is it made? What’s in it? Its provenance. Speciality cheese is one of the most natural and nutritious foodstuffs available, representing a marriage between milk and rennet that is consummated with the cheese maker’s own signature. Its provenance can easily be traced to the cow, the sheep, or the goat and its process from field to table. |
What do you require from a cheese product? What will it be used for? For a cheese board? As an ingredient? A canapé? A starter? The list goes on. The Cheese Cellar has a range of products to satisfy all requirements. Exactly what you’d expect from a specialist. |
